I am a writer and editor focused on food, culture, and travel. Most recently, I launched and led industry-facing content at OpenTable; before that, I worked on the editorial team at William-Sonoma. My writing has appeared on TASTE, ChefsFeed, GQ.com, and Eater San Francisco. I graduated from Northwestern University's Medill School of Journalism and completed the full-time culinary program at Tante Marie's Cooking School in San Francisco.
In June 2017 my husband and I left our jobs, packed up our apartment, and took a one-way flight from San Francisco to Paris. Follow the adventure here.
